D-(+)-葡萄糖

英文名称：D-(+)-Glucose
CAS号   50-99-7  
standard for GC,≥99.5%(GC)
分子式 C6H12O6 分子量180.16

基本信息:

敏感性对湿度敏感
旋光率53 ° (C=10, H2O)
密度   1.544
熔点   146°C
溶解性Soluble in water (0.9 g/ml at 25 °C), alcohol (slightly), methanol ( at 20 °C), absolute alcohol (very sparingly), ether (very sparingly), acetone (very sparingly), hot glacial acetic acid, pyridine, aniline, ethanol (<1 mg/mL at 25 °C), and DMSO (36 m 
存贮条件   充氩保存
描述
产品介绍   D(+)Glucose, Anhydrous is a granular monosaccharide.
别名   D-无水葡萄糖;D-葡糖;α-D-葡萄糖;D-(+)-葡萄糖(无水);右旋糖;α-D-Glucose; Corn sugar; Grape sugar; Glucopyranose; Dextrose; D-(+)-Dextrose
应用A primary source of energy for living organisms