橄榄苦苷

敏感性 易吸潮
密度1.5
溶解性 Soluble in water, acetone, ethanol, pyridine, glacial acetic acid , 5% aq NaOH, dioxane, butano, ethyl acetate, butyl acetate, DMF (50 mg/ml), and methanol. Insoluble in ether, chloroform, petr ether, benzene, and carbon tetrachloride.
存贮条件 储存温度2-8℃,充氩保存
描述
产品介绍 The primary phenolic compound found in olives and olive oil. Oleuropein hydrolyzes to form hydroxytyrosol and tyrosol, with hydroxytyrosol considered the main component associated with olive′s health benefits. Olive oil phenols demonstrate antioxidant, anti-thrombotic, anti-inflammatory and anti-atherogenic characteristics.
别名 橄榄苦甙 ;(2S,3E,4S)-3-Ethylidene-2-(β-D-glucopyranosyloxy)-3,4-dihydro-5-(methoxycarbonyl)-2H-pyran-4-acetic acid 2-(3,4-dihydroxyphenyl)ethyl ester
生化机理 Oleuropein has been shown to augment the secretion of noradrenaline and adrenaline in rat.
应用 橄榄苦苷的药理作用主要有降血压、抗氧化、抗微生物和抗癌等作用。